photo by daveypea
Its hard to go wrong with fried fish. Fish and chips is not a fare landlocked in the UK, although its hard to match the popularity of UK chip shops. As I have posted before, fried fish is common in the Caribbean Islands.
Friday's in southern Barbados brings the Oistins Fish Fry, near some of the best beaches on the island. Dozens of fish stands appear, the tourists pour in and everyone enjoys the island version of Shriner's fried fish benefit.
I use the frozen fillets from Whole Foods. They are excellent quality and come in the perfect portion for 2-4 people. Be cautious not to marinate the fish too long in the lime, or you'll be frying ceviche. I grind the panko a bit to avoid ending up with tempura, but I think the panko adds a good crunch to the breading.
Oistins Fish Fry
2 mahi mahi filets (12oz)
Juice of 2 limes
1 egg
1/2 white onion, minced
1 clove of garlic, minced
1 in grated ginger
1 tsp tumeric
1/2 tsp ground coriander
1/2 tsp cumin
1/2 tsp cinnamon
1 tsp garlic powder
1/4 tsp black pepper
Pinch of clove
1/4 cup breadcrumbs
1/4 cup panko, ground a few seconds in a spice grinder
1/2 cup flour
1/2 tsp white pepper
1/2 tsp paprika
1/2 tsp hot red chili
1/2 tsp salt
Directions
- Rinse the fish, dust with salt and marinate it with the lime and 2 tablespoons of water for 30-60 minutes.
- Beat the egg with a little water. Add the onion, garlic, ginger, tumeric, coriander, cumin, cinnamon, garlic powder, clove and pepper. Mix well.
- Rinse the fish again and cut into 1/2" strips. Marinate with the egg/seasoning mix for a few hours.
- Mix the breadcrumbs, flour, panko, peppers, paprika and salt in a shallow bowl.
- Dredge the fish the flour until covered well.
- Fry over medium heat for 3 minutes per side.