{"id":1793,"date":"2022-04-11T15:00:18","date_gmt":"2022-04-11T10:00:18","guid":{"rendered":"https:\/\/www.hawkerstreetfood.com\/?p=1793"},"modified":"2022-04-11T15:00:18","modified_gmt":"2022-04-11T10:00:18","slug":"why-should-you-choose-pink-himalayan-salt-over-table-salt","status":"publish","type":"post","link":"https:\/\/www.hawkerstreetfood.com\/index.php\/2022\/04\/11\/why-should-you-choose-pink-himalayan-salt-over-table-salt\/","title":{"rendered":"Why Should You Choose Pink Himalayan Salt Over Table Salt?"},"content":{"rendered":"

Salt is an incredible and essential part of human civilization. It is not only used as a taste enhancer but also as a preservative for various food products. The presence of sodium ensures optimal muscle function and keeps a watch over your respiratory health. Most health experts recommend consumption of salt to not exceed 2g a day. Let’s dive in and find out what Pink Himalayan Salt is and how it is different from the usual salt we use daily.<\/p>\n

Himalayan pink salt<\/a><\/span> is found in the Khewra Salt mine at the foothills of Himalayas, Pakistan. The special feature of this type of salt is that it is minimally processed, unlike table salt. The pink color is from the presence of minerals such as potassium, calcium and magnesium. Big chunks of salt crystals are procured from the mine which is then ground to turn into small pink coloured flakes. This commodity is sold as an exotic product priced high in various supermarket stores and online stores.\u00a0
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