{"id":2230,"date":"2023-07-07T14:49:41","date_gmt":"2023-07-07T09:49:41","guid":{"rendered":"https:\/\/www.hawkerstreetfood.com\/?p=2230"},"modified":"2023-07-07T14:49:41","modified_gmt":"2023-07-07T09:49:41","slug":"vegan-tamales-with-mushrooms-in-pibil-sauce-recipe","status":"publish","type":"post","link":"https:\/\/www.hawkerstreetfood.com\/index.php\/2023\/07\/07\/vegan-tamales-with-mushrooms-in-pibil-sauce-recipe\/","title":{"rendered":"Vegan Tamales with Mushrooms in Pibil Sauce Recipe"},"content":{"rendered":"<p>If you&#8217;re looking for a mouthwatering vegan dish that combines the rich flavors of mushrooms with a tangy pibil sauce, then look no further! In this recipe, we&#8217;ll guide you through the process of making vegan tamales filled with savory mushrooms and smothered in a delectable pibil sauce.<\/p>\n<p>Not only is this dish incredibly flavorful, but it&#8217;s also packed with plant-based goodness. So, let&#8217;s dive into the secrets of preparing these delightful vegan tamales!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_75 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69f336acd9d52\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69f336acd9d52\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2023\/07\/07\/vegan-tamales-with-mushrooms-in-pibil-sauce-recipe\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2023\/07\/07\/vegan-tamales-with-mushrooms-in-pibil-sauce-recipe\/#Instructions\" >Instructions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2023\/07\/07\/vegan-tamales-with-mushrooms-in-pibil-sauce-recipe\/#Step_1\" >Step 1<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2023\/07\/07\/vegan-tamales-with-mushrooms-in-pibil-sauce-recipe\/#Step_2\" >Step 2<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2023\/07\/07\/vegan-tamales-with-mushrooms-in-pibil-sauce-recipe\/#Step_3\" >Step 3<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2023\/07\/07\/vegan-tamales-with-mushrooms-in-pibil-sauce-recipe\/#Step_4\" >Step 4<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2023\/07\/07\/vegan-tamales-with-mushrooms-in-pibil-sauce-recipe\/#Step_5\" >Step 5<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2023\/07\/07\/vegan-tamales-with-mushrooms-in-pibil-sauce-recipe\/#Step_6\" >Step 6<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2023\/07\/07\/vegan-tamales-with-mushrooms-in-pibil-sauce-recipe\/#Step_7\" >Step 7<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2023\/07\/07\/vegan-tamales-with-mushrooms-in-pibil-sauce-recipe\/#Step_8\" >Step 8<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2023\/07\/07\/vegan-tamales-with-mushrooms-in-pibil-sauce-recipe\/#Step_9\" >Step 9<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2023\/07\/07\/vegan-tamales-with-mushrooms-in-pibil-sauce-recipe\/#Step_10\" >Step 10<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2023\/07\/07\/vegan-tamales-with-mushrooms-in-pibil-sauce-recipe\/#Secret_Tips_for_Preparing_Vegan_Tamales\" >Secret Tips for Preparing Vegan Tamales<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2023\/07\/07\/vegan-tamales-with-mushrooms-in-pibil-sauce-recipe\/#Serving_Suggestions_Enhancing_Your_Vegan_Tamales\" >Serving Suggestions Enhancing Your Vegan Tamales<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2023\/07\/07\/vegan-tamales-with-mushrooms-in-pibil-sauce-recipe\/#Proper_Storage_for_Maximum_Freshness\" >Proper Storage for Maximum Freshness<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2023\/07\/07\/vegan-tamales-with-mushrooms-in-pibil-sauce-recipe\/#Try_the_Vegan_Brown_Rice_BBQ_Meatloaf_Recipe\" >Try the Vegan Brown Rice BBQ Meatloaf Recipe<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>For the Vegan Tamales:<\/p>\n<p>2 cups masa harina (corn flour)<\/p>\n<p>1 \u00bd cups vegetable broth<\/p>\n<p>1 teaspoon baking powder<\/p>\n<p>\u00bd teaspoon salt<\/p>\n<p>\u00bd cup vegan butter or coconut oil, softened<\/p>\n<p>Corn husks, soaked in warm water for 30 minutes<\/p>\n<p>For the Mushroom Filling:<\/p>\n<p>2 cups mushrooms (portobello or shiitake), sliced<\/p>\n<p>1 small onion, diced<\/p>\n<p>2 cloves garlic, minced<\/p>\n<p>1 tablespoon olive oil<\/p>\n<p>1 teaspoon cumin<\/p>\n<p>1 teaspoon paprika<\/p>\n<p>Salt and pepper to taste<\/p>\n<p>For the Pibil Sauce:<\/p>\n<p>Juice of 2 oranges<\/p>\n<p>Juice of 2 limes<\/p>\n<p>2 tablespoons achiote paste<\/p>\n<p>1 tablespoon olive oil<\/p>\n<p>2 cloves garlic, minced<\/p>\n<p>1 teaspoon dried oregano<\/p>\n<p>\u00bd teaspoon ground cumin<\/p>\n<p>Salt and pepper to taste<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Instructions\"><\/span><strong>Instructions<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Step_1\"><\/span><strong>Step 1<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a large mixing bowl, combine the masa harina, vegetable broth, baking powder, salt, and softened vegan butter or coconut oil. Mix until well combined and a smooth dough forms. Set aside to rest for 10 minutes.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_2\"><\/span><strong>Step 2<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In a separate pan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and saut\u00e9 until translucent and fragrant.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_3\"><\/span><strong>Step 3<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Add the sliced mushrooms to the pan and cook until they are tender and any liquid they release evaporates. Stir in the cumin, paprika, salt, and pepper. Remove from heat and set aside.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_4\"><\/span><strong>Step 4<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In another bowl, prepare the pibil sauce by combining the orange juice, lime juice, achiote paste, olive oil, minced garlic, dried oregano, ground cumin, salt, and pepper. Mix well until the achiote paste is fully dissolved.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_5\"><\/span><strong>Step 5<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>To assemble the tamales, take a soaked corn husk and spread a thin layer of the masa dough onto the center, leaving a border around the edges. Spoon some of the mushroom filling onto the masa dough and drizzle with pibil sauce.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_6\"><\/span><strong>Step 6<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Fold the sides of the corn husk over the filling, then fold the bottom of the husk upward. Secure the tamale by tying it with a strip of soaked corn husk or kitchen twine.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_7\"><\/span><strong>Step 7<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Repeat the process with the remaining corn husks, masa dough, mushroom filling, and pibil sauce until all the ingredients are used.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_8\"><\/span><strong>Step 8<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Prepare a steamer pot by filling it with water, making sure the water does not touch the tamales when placed in the steamer basket. Arrange the tamales vertically in the steamer basket, with the open ends facing up.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_9\"><\/span><strong>Step 9<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Steam the tamales over medium heat for approximately 1 to 1.5 hours, or until the masa easily separates from the corn husks.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Step_10\"><\/span><strong>Step 10<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Carefully remove the tamales from the steamer and let them cool for a few minutes before serving. Serve with extra pibil sauce on the side for dipping, if desired.<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn7.kiwilimon.com\/recetaimagen\/34452\/40074.jpg\" alt=\"Vegan Pibil Mushroom Tamales\" width=\"1002\" height=\"670\" \/><\/h2>\n<h2><span class=\"ez-toc-section\" id=\"Secret_Tips_for_Preparing_Vegan_Tamales\"><\/span><strong>Secret Tips for Preparing Vegan Tamales<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Use masa harina: Masa harina is a type of corn flour used to make traditional tamales. Ensure it&#8217;s certified vegan, as some brands may contain animal-derived ingredients.<\/p>\n<p>Soak the corn husks: Before assembling the tamales, soak the corn husks in warm water for about 30 minutes. This will make them pliable and easier to work with.<\/p>\n<p>Spread the masa evenly: When spreading the masa dough on the corn husks, aim for an even layer. This will ensure that the tamale cooks uniformly.<\/p>\n<p>Steam to perfection: Steam the tamales over medium heat for approximately 1 to 1.5 hours. They are ready when the masa easily separates from the corn husk.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Serving_Suggestions_Enhancing_Your_Vegan_Tamales\"><\/span><strong>Serving Suggestions Enhancing Your Vegan Tamales<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Vegan tamales are incredibly versatile and can be enjoyed on their own or paired with a variety of delicious accompaniments. Here are some suggestions to take your tamale experience to the next level:<\/p>\n<ul>\n<li>Pico de Gallo: This fresh salsa made with tomatoes, onions, jalape\u00f1os, and cilantro adds a zesty kick to your tamales.<\/li>\n<li>Guacamole: Creamy and flavorful, guacamole is a classic Mexican side dish that complements the earthy flavors of the tamales.<\/li>\n<li>Vegan Sour Cream: A dollop of vegan sour cream on top of your tamales adds a creamy element that balances out the tangy pibil sauce.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Proper_Storage_for_Maximum_Freshness\"><\/span><strong>Proper Storage for Maximum Freshness<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To ensure your tamales stay fresh and delicious, follow these storage tips:<\/p>\n<p>Refrigeration: Store any leftover tamales in an airtight container in the refrigerator for up to five days. Reheat in a steamer or microwave before serving.<\/p>\n<p>Freezing: Tamales can be frozen for longer-term storage. Wrap each tamale individually in plastic wrap and place them in a freezer-safe bag. They can be kept frozen for up to three months. Thaw overnight in the refrigerator before reheating.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Try_the_Vegan_Brown_Rice_BBQ_Meatloaf_Recipe\"><\/span><strong>Try the Vegan Brown Rice BBQ Meatloaf Recipe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Looking for another amazing vegan recipe to add to your repertoire? Check out this mouthwatering Vegan Brown Rice BBQ Meatloaf recipe by Success Rice. Packed with protein-rich brown rice and flavorful BBQ sauce, this meatloaf is a delightful plant-based alternative that will please vegans and non-vegans alike.<\/p>\n<p>Find the recipe here:<span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/successrice.com\/recipes\/vegan-brown-rice-bbq-meatloaf\/\" target=\"_blank\" rel=\"noopener\"> https:\/\/successrice.com\/recipes\/vegan-brown-rice-bbq-meatloaf\/<\/a><\/span><\/p>\n<p>Incorporate this delicious recipe into your meal plan and surprise your loved ones with a hearty and satisfying dish.<\/p>\n<p>With this recipe for vegan tamales with mushrooms in pibil sauce, you can indulge in a flavorful and plant-based twist on a beloved Mexican dish. The combination of meaty mushrooms, tangy pibil sauce, and soft masa creates a taste sensation that will impress vegans and non-vegans alike.<\/p>\n<p>Remember to follow the secrets of preparation, explore delicious accompaniments, and properly store your tamales for maximum freshness. And don&#8217;t forget to try the mouthwatering Vegan Brown Rice BBQ Meatloaf recipe from Success Rice for even more plant-based culinary delights. Enjoy your culinary journey into the world of vegan tamales!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re looking for a mouthwatering vegan dish that combines the rich flavors of mushrooms<\/p>\n","protected":false},"author":1,"featured_media":2232,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/www.thespruceeats.com\/thmb\/vA7RCRxKd_0XoFYGmlkgYJKQgbE=\/1500x0\/filters:no_upscale():max_bytes(150000):strip_icc()\/vegan-tamales-5205562-step-09-974f9c17e1e046c3aec9770e985af384.jpg","fifu_image_alt":"Vegan Tamales with Mushrooms in Pibil Sauce Recipe","footnotes":""},"categories":[207],"tags":[32892],"class_list":["post-2230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-vegan-tamales"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/posts\/2230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=2230"}],"version-history":[{"count":1,"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/posts\/2230\/revisions"}],"predecessor-version":[{"id":2231,"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/posts\/2230\/revisions\/2231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/media\/2232"}],"wp:attachment":[{"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=2230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=2230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=2230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}