{"id":2648,"date":"2025-08-22T11:42:30","date_gmt":"2025-08-22T06:42:30","guid":{"rendered":"https:\/\/www.hawkerstreetfood.com\/?p=2648"},"modified":"2025-08-22T11:56:15","modified_gmt":"2025-08-22T06:56:15","slug":"homemade-goldfish-recipe-fresh-cheesy-and-perfect-for-snack-time","status":"publish","type":"post","link":"https:\/\/www.hawkerstreetfood.com\/index.php\/2025\/08\/22\/homemade-goldfish-recipe-fresh-cheesy-and-perfect-for-snack-time\/","title":{"rendered":"Homemade Goldfish Recipe: Fresh, Cheesy, and Perfect for Snack Time"},"content":{"rendered":"<p data-start=\"245\" data-end=\"561\">Do you like Goldfish crackers? They are small, cheesy, and crunchy. They taste so good! But store-bought Goldfish have preservatives. The good news is, you can make your own at home. Yes! With this <strong data-start=\"443\" data-end=\"471\">Homemade Goldfish Recipe<\/strong>, you can have fresh, crunchy, cheesy fish crackers anytime. It is easy, fun, and tasty.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_75 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a00794213509\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a00794213509\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2025\/08\/22\/homemade-goldfish-recipe-fresh-cheesy-and-perfect-for-snack-time\/#Why_Make_Goldfish_at_Home\" >Why Make Goldfish at Home?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2025\/08\/22\/homemade-goldfish-recipe-fresh-cheesy-and-perfect-for-snack-time\/#Ingredients_You_Need\" >Ingredients You Need<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2025\/08\/22\/homemade-goldfish-recipe-fresh-cheesy-and-perfect-for-snack-time\/#Step_1_Mix_the_Dough\" >Step 1: Mix the Dough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2025\/08\/22\/homemade-goldfish-recipe-fresh-cheesy-and-perfect-for-snack-time\/#Step_2_Roll_the_Dough\" >Step 2: Roll the Dough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2025\/08\/22\/homemade-goldfish-recipe-fresh-cheesy-and-perfect-for-snack-time\/#Step_3_Cut_the_Dough\" >Step 3: Cut the Dough<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2025\/08\/22\/homemade-goldfish-recipe-fresh-cheesy-and-perfect-for-snack-time\/#Step_4_Bake_the_Goldfish\" >Step 4: Bake the Goldfish<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2025\/08\/22\/homemade-goldfish-recipe-fresh-cheesy-and-perfect-for-snack-time\/#Step_5_Cool_the_Goldfish\" >Step 5: Cool the Goldfish<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2025\/08\/22\/homemade-goldfish-recipe-fresh-cheesy-and-perfect-for-snack-time\/#Tips_for_the_Best_Goldfish\" >Tips for the Best Goldfish<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2025\/08\/22\/homemade-goldfish-recipe-fresh-cheesy-and-perfect-for-snack-time\/#Fun_Flavors_for_Homemade_Goldfish\" >Fun Flavors for Homemade Goldfish<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2025\/08\/22\/homemade-goldfish-recipe-fresh-cheesy-and-perfect-for-snack-time\/#Why_Kids_Love_Making_Goldfish\" >Why Kids Love Making Goldfish<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2025\/08\/22\/homemade-goldfish-recipe-fresh-cheesy-and-perfect-for-snack-time\/#Healthier_Snack_Choice\" >Healthier Snack Choice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2025\/08\/22\/homemade-goldfish-recipe-fresh-cheesy-and-perfect-for-snack-time\/#Storing_Homemade_Goldfish\" >Storing Homemade Goldfish<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2025\/08\/22\/homemade-goldfish-recipe-fresh-cheesy-and-perfect-for-snack-time\/#Step-by-Step_Guide_for_Beginners\" >Step-by-Step Guide for Beginners<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2025\/08\/22\/homemade-goldfish-recipe-fresh-cheesy-and-perfect-for-snack-time\/#Fun_for_Parties_and_Lunches\" >Fun for Parties and Lunches<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2025\/08\/22\/homemade-goldfish-recipe-fresh-cheesy-and-perfect-for-snack-time\/#Extra_Crunch_Tip\" >Extra Crunch Tip<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2025\/08\/22\/homemade-goldfish-recipe-fresh-cheesy-and-perfect-for-snack-time\/#Creative_Ideas_for_Homemade_Goldfish\" >Creative Ideas for Homemade Goldfish<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.hawkerstreetfood.com\/index.php\/2025\/08\/22\/homemade-goldfish-recipe-fresh-cheesy-and-perfect-for-snack-time\/#Conclusion\" >Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 data-start=\"563\" data-end=\"596\"><span class=\"ez-toc-section\" id=\"Why_Make_Goldfish_at_Home\"><\/span><strong data-start=\"566\" data-end=\"596\">Why Make Goldfish at Home?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p data-start=\"598\" data-end=\"867\">Making Goldfish at home is fun. You can choose the ingredients. You can use real cheese. You can avoid chemicals. Homemade snacks taste better. This <strong data-start=\"747\" data-end=\"775\">Homemade Goldfish Recipe<\/strong> is simple. Kids and adults can help. You will love eating your own crunchy fish crackers.<\/p>\n<h2 data-start=\"869\" data-end=\"896\"><span class=\"ez-toc-section\" id=\"Ingredients_You_Need\"><\/span><strong data-start=\"872\" data-end=\"896\">Ingredients You Need<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p data-start=\"898\" data-end=\"938\">Here is what you need for this recipe:<\/p>\n<ul>\n<li data-start=\"942\" data-end=\"967\">1 cup all-purpose flour<\/li>\n<li data-start=\"970\" data-end=\"997\">4 tablespoons cold butter<\/li>\n<li data-start=\"1000\" data-end=\"1031\">1 cup shredded cheddar cheese<\/li>\n<li data-start=\"1034\" data-end=\"1062\">2\u20133 tablespoons cold water<\/li>\n<li data-start=\"1065\" data-end=\"1084\">1\/2 teaspoon salt<\/li>\n<\/ul>\n<p data-start=\"1086\" data-end=\"1163\">These ingredients are easy to find. You probably have most of them at home.<\/p>\n<h2 data-start=\"1165\" data-end=\"1193\"><span class=\"ez-toc-section\" id=\"Step_1_Mix_the_Dough\"><\/span><strong data-start=\"1168\" data-end=\"1193\">Step 1: Mix the Dough<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p data-start=\"1195\" data-end=\"1451\">Take a big bowl. Put flour and salt in it. Mix well. Add cold butter. Add shredded cheese. Mix again. Slowly add cold water. Mix until the dough comes together. The dough should not be sticky.<\/p>\n<h2 data-start=\"1453\" data-end=\"1482\"><span class=\"ez-toc-section\" id=\"Step_2_Roll_the_Dough\"><\/span><strong data-start=\"1456\" data-end=\"1482\">Step 2: Roll the Dough<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p data-start=\"1484\" data-end=\"1633\">Sprinkle flour on the table. Put the dough on it. Roll it with a rolling pin. Make it thin, about 1\/8 inch thick. Thin dough gives crispy Goldfish.<\/p>\n<h2 data-start=\"1635\" data-end=\"1663\"><span class=\"ez-toc-section\" id=\"Step_3_Cut_the_Dough\"><\/span><strong data-start=\"1638\" data-end=\"1663\">Step 3: Cut the Dough<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p data-start=\"1665\" data-end=\"1847\">Use a small fish cookie cutter if you have one. If not, make little rectangles. Put the pieces on a baking sheet. Cover the sheet with parchment paper so the crackers do not stick.<\/p>\n<h2 data-start=\"1849\" data-end=\"1881\"><span class=\"ez-toc-section\" id=\"Step_4_Bake_the_Goldfish\"><\/span><strong data-start=\"1852\" data-end=\"1881\">Step 4: Bake the Goldfish<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p data-start=\"1883\" data-end=\"2048\">Preheat your oven to 350\u00b0F (175\u00b0C). Bake for 12\u201315 minutes. Watch them carefully. They should turn golden. Do not burn them. Baking time may change with your oven.<\/p>\n<h2 data-start=\"2050\" data-end=\"2082\"><span class=\"ez-toc-section\" id=\"Step_5_Cool_the_Goldfish\"><\/span><strong data-start=\"2053\" data-end=\"2082\">Step 5: Cool the Goldfish<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p data-start=\"2084\" data-end=\"2234\">Take the crackers out of the oven. Let them cool. Cooling makes them crispy. Once cool, your <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/knockoffkitchen.com\/recipes\/goldfish\/flavor-blasted-xtra-cheddar-goldfish\/\" target=\"_blank\" rel=\"noopener\">Homemade Goldfish Recipe<\/a><\/span> crackers are ready to eat.<\/p>\n<h2 data-start=\"2236\" data-end=\"2269\"><span class=\"ez-toc-section\" id=\"Tips_for_the_Best_Goldfish\"><\/span><strong data-start=\"2239\" data-end=\"2269\">Tips for the Best Goldfish<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li data-start=\"2273\" data-end=\"2318\">Use sharp cheddar cheese for strong flavor.<\/li>\n<li data-start=\"2321\" data-end=\"2369\">Keep butter cold. It makes the crackers flaky.<\/li>\n<li data-start=\"2372\" data-end=\"2401\">Roll thin for extra crunch.<\/li>\n<li data-start=\"2404\" data-end=\"2437\">Cool completely before storing.<\/li>\n<\/ul>\n<h2 data-start=\"2439\" data-end=\"2479\"><span class=\"ez-toc-section\" id=\"Fun_Flavors_for_Homemade_Goldfish\"><\/span><strong data-start=\"2442\" data-end=\"2479\">Fun Flavors for Homemade Goldfish<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p data-start=\"2481\" data-end=\"2513\">You can try different flavors:<\/p>\n<ul>\n<li data-start=\"2517\" data-end=\"2561\">Garlic powder or paprika for a spicy taste<\/li>\n<li data-start=\"2564\" data-end=\"2600\">Parmesan cheese for a fancy flavor<\/li>\n<li data-start=\"2603\" data-end=\"2637\">A little cayenne for a tiny kick<\/li>\n<\/ul>\n<p data-start=\"2639\" data-end=\"2701\">These make your <strong data-start=\"2655\" data-end=\"2683\">Homemade Goldfish Recipe<\/strong> new every time.<\/p>\n<h2 data-start=\"2703\" data-end=\"2739\"><span class=\"ez-toc-section\" id=\"Why_Kids_Love_Making_Goldfish\"><\/span><strong data-start=\"2706\" data-end=\"2739\">Why Kids Love Making Goldfish<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p data-start=\"2741\" data-end=\"2931\">Kids enjoy making these crackers. They can help mix, roll, and cut dough. They can see dough turn into fish shapes. Kids love to eat what they make. It is a fun activity and a tasty snack.<\/p>\n<h2 data-start=\"2933\" data-end=\"2962\"><span class=\"ez-toc-section\" id=\"Healthier_Snack_Choice\"><\/span><strong data-start=\"2936\" data-end=\"2962\">Healthier Snack Choice<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p data-start=\"2964\" data-end=\"3219\">Store Goldfish from the store may have chemicals. Homemade crackers are better. You can choose real ingredients. You can use whole wheat flour for healthy crackers. You can use less salt or low-fat cheese. Your homemade Goldfish are tasty and healthier.<\/p>\n<h2 data-start=\"3460\" data-end=\"3492\"><span class=\"ez-toc-section\" id=\"Storing_Homemade_Goldfish\"><\/span><strong data-start=\"3463\" data-end=\"3492\">Storing Homemade Goldfish<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p data-start=\"3494\" data-end=\"3673\">Store in an airtight container. Keep at room temperature. They stay fresh for 1\u20132 weeks. You can also freeze them. Bake from frozen for a few minutes to make them crunchy again.<\/p>\n<h2 data-start=\"3675\" data-end=\"3714\"><span class=\"ez-toc-section\" id=\"Step-by-Step_Guide_for_Beginners\"><\/span><strong data-start=\"3678\" data-end=\"3714\">Step-by-Step Guide for Beginners<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p data-start=\"3716\" data-end=\"3781\">If you never baked before, don\u2019t worry. Here is a simple guide:<\/p>\n<ol>\n<li data-start=\"3786\" data-end=\"3814\">Mix dry ingredients first.<\/li>\n<li data-start=\"3818\" data-end=\"3853\">Add butter and mix until crumbly.<\/li>\n<li data-start=\"3857\" data-end=\"3887\">Add cheese and water slowly.<\/li>\n<li data-start=\"3891\" data-end=\"3909\">Roll dough thin.<\/li>\n<li data-start=\"3913\" data-end=\"3936\">Cut into fish shapes.<\/li>\n<li data-start=\"3940\" data-end=\"3960\">Bake until golden.<\/li>\n<li data-start=\"3964\" data-end=\"3982\">Cool completely.<\/li>\n<li data-start=\"3986\" data-end=\"4018\">Enjoy fresh, crunchy Goldfish!<\/li>\n<\/ol>\n<p data-start=\"4020\" data-end=\"4089\">Even beginners can follow this <strong data-start=\"4051\" data-end=\"4079\">Homemade Goldfish Recipe<\/strong> easily.<\/p>\n<h2 data-start=\"4091\" data-end=\"4125\"><span class=\"ez-toc-section\" id=\"Fun_for_Parties_and_Lunches\"><\/span><strong data-start=\"4094\" data-end=\"4125\">Fun for Parties and Lunches<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p data-start=\"4127\" data-end=\"4283\">Homemade Goldfish crackers are perfect for parties. Kids love them. You can pack them for school lunch. They make a fun snack. Everyone will ask for more.<\/p>\n<h2 data-start=\"4285\" data-end=\"4308\"><span class=\"ez-toc-section\" id=\"Extra_Crunch_Tip\"><\/span><strong data-start=\"4288\" data-end=\"4308\">Extra Crunch Tip<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p data-start=\"4310\" data-end=\"4465\">If you like extra crunch, bake a few more minutes after the crackers cool. Watch carefully. Do not burn. This gives your crackers a perfect crunchy bite.<\/p>\n<h2 data-start=\"4467\" data-end=\"4510\"><span class=\"ez-toc-section\" id=\"Creative_Ideas_for_Homemade_Goldfish\"><\/span><strong data-start=\"4470\" data-end=\"4510\">Creative Ideas for Homemade Goldfish<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li data-start=\"4514\" data-end=\"4556\">Make mini sandwiches with cheese slices.<\/li>\n<li data-start=\"4559\" data-end=\"4621\">Crush crackers and use as a topping for macaroni and cheese.<\/li>\n<li data-start=\"4624\" data-end=\"4678\">Add small herbs like parsley for green crunchy fish.<\/li>\n<\/ul>\n<h2 data-start=\"4760\" data-end=\"4777\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><strong data-start=\"4763\" data-end=\"4777\">Conclusion<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p data-start=\"4779\" data-end=\"5095\">Making your own Goldfish crackers at home is easy and fun. This <strong data-start=\"4843\" data-end=\"4871\">Homemade Goldfish Recipe<\/strong> is simple. It uses few ingredients. It gives fresh, crunchy, cheesy snacks. Kids and adults will love it. You can make different flavors. You can pack it for school or parties. Homemade Goldfish are healthier and tastier.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you like Goldfish crackers? They are small, cheesy, and crunchy. They taste so good!<\/p>\n","protected":false},"author":3,"featured_media":2652,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/www.creativehealthyfamily.com\/wp-content\/uploads\/2016\/01\/homemade-goldfish-crackers-c.jpg","fifu_image_alt":"Homemade Goldfish Recipe","footnotes":""},"categories":[19],"tags":[32970],"class_list":["post-2648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-homemade-goldfish-recipe"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/posts\/2648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/comments?post=2648"}],"version-history":[{"count":2,"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/posts\/2648\/revisions"}],"predecessor-version":[{"id":2651,"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/posts\/2648\/revisions\/2651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/media\/2652"}],"wp:attachment":[{"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/media?parent=2648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/categories?post=2648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawkerstreetfood.com\/index.php\/wp-json\/wp\/v2\/tags?post=2648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}