July 15, 2024
How to Make Chicken with Cheese and Rice

Are you ready to make an amazing dish with cheese and rice? This simple recipe will show you how to make a delicious meal with chicken and cheese in no time! You will learn all the steps to make a flavorful and scrumptious meal that everyone will love.

In this article, you will learn how to prepare the chicken, the ingredients you need, and the steps to make a tasty dish. You will also learn tips on how to make sure your chicken is cooked perfectly every time.

For more recipes like this one, visit the following link: minuterice.com/recipes/cheesy-chicken-and-rice/

So, let’s get started and learn how to make a delicious and healthy meal with chicken, cheese, and rice!


For this recipe, you’ll need the following ingredients:

  • Chicken: one whole chicken, cut into 8 pieces.
  • Cheese: one cup of shredded mozzarella cheese.
  • Rice: one cup of uncooked long grain white rice.
  • Cream or sour cream: one can.
  • Vegetables: one onion, two cloves of garlic, one bell pepper, and one can of diced tomatoes.
  • Spices: one teaspoon of paprika, one teaspoon of cumin, one teaspoon of oregano, and one teaspoon of salt.
  • Oil: two tablespoons of olive oil.

You’ll also need a large skillet and some aluminum foil.


This is a recipe for a delicious chicken and cheese dish. Here are the steps for preparing it:

Step 1: Prepare the Chicken 

  1. Begin by washing the chicken thoroughly in cold water to remove any dirt and bacteria. Next, remove any fat and the skin, then cut the chicken into small pieces.
  2. The next step is to marinate the chicken. This helps to tenderize and flavor the chicken. Start by combining your favorite marinade ingredients into a bowl and mix them together. Then, add the chicken pieces and coat them with the marinade. Let the chicken sit in the marinade for at least an hour.
  3. The final step is to cook the chicken. Begin by heating a skillet on medium-high heat with a bit of oil. Once the skillet is hot, add the chicken pieces and cook them until they are golden brown. Then, reduce the heat and cook the chicken for another 10 minutes, or until the chicken is cooked through.

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Step 2: Cook the Rice 

  1. When preparing rice, the most important thing to consider is the type of rice you are using. Different types of rice have different cooking times and require different amounts of water. For example, long-grain white rice generally takes about 15 minutes to cook and requires 1 1/2 cups of water for every cup of rice.
  2. Second, rinse it thoroughly in cold water to remove any dirt or debris. After rinsing, place the rice in a pot with the correct amount of water for the type of rice you are using. Bring the water to a boil, then reduce the heat and cover the pot. Simmer the rice for the amount of time indicated on the package, usually between 15-20 minutes.
  3. Once the rice is cooked, remove the pot from the heat and let it sit, covered, for 5 minutes. This allows the rice to absorb any remaining moisture and finish cooking.

Step 3: Assemble the Dish 

  1. To make the dish, preheat the oven to 350°F (180°C). In an oven-safe dish, layer the cooked chicken, cheese, and rice into the dish. Start with a layer of chicken, sprinkle with cheese, and then add a layer of rice. Repeat until all ingredients are used. Sprinkle a little more cheese on the top layer.
  2. Next, pour the mixture of cream of chicken soup, sour cream, and butter over the entire dish. Sprinkle additional cheese on top of the dish, if desired. Cover the dish with aluminum foil.

Step 4: Bake 

  1. Cooking time and temperature settings are essential when baking in a conventional oven. To make sure this recipe turns out the way it should, the baking time should be set to 30 minutes at a temperature of 350°F (175°C).
  2. It is important to adjust the cooking time and temperature for both oven types, as the convection oven tends to cook faster due to the fan that circulates the hot air.
  3. After 30 minutes, the chicken should be golden brown and the cheese should be melted. If the chicken is not cooked through, cover with foil and bake for an additional 10 minutes, or until the internal temperature reaches 165ºF (74ºC).