July 15, 2024
4 Delicious Recipes With Rice And Parmesan Cheese

Are you looking for an easy and delicious meal to surprise your family? Look no further! This article will provide you with 5 amazing recipes made with Parmesan cheese and rice. All of them are easy to prepare and will definitely satisfy your taste buds!

From flavorful croquettes to creamy risottos, this article will show you that rice and cheese can be great ingredients for a variety of recipes. You won’t believe how delicious these dishes can be. So, get your ingredients ready and let’s get cooking!

But before, you may want to visit minuterice.com/recipes/rice-stuffed-eggplant-parmesan/. For an additional recipe made with the same healthy and nutritious ingredients.

Chicken Parmesan Risotto 


  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 cup Arborio rice
  • 1/2 cup white wine
  • 4 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced cooked chicken
  • 1/4 cup chopped fresh parsley


  1. Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute.
  2. Now, add the rice and stir to coat with the oil. Cook for 2 minutes, stirring constantly.
  3. Add the white wine and cook until the liquid is absorbed.
  4. Add the chicken broth, 1 cup at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
  5. Continue cooking and adding liquid until the rice is tender, about 20 minutes.
  6. Stir in the Parmesan cheese, chicken, and parsley.
  7. Cook for 2 extra minutes to heat through. Serve hot.

Parmesan and Rice Croquettes 

These Parmesan Rice Croquettes are a great snack, perfect for your next party or just a delicious snack. Here’s what you’ll need to prepare them:


  • 2 cups of cooked rice.
  • 1/2 cup of grated Parmesan cheese.
  • 1/2 teaspoon of garlic powder.
  • 1/4 cup of all-purpose flour.
  • 1/4 teaspoon of salt.
  • 2 tablespoons of olive oil.


  1. To prepare the croquettes, start by mixing the cooked rice, Parmesan cheese, garlic powder, flour, and salt in a large bowl.
  2. Once the ingredients are well combined, form the mixture into small balls.
  3. Heat the olive oil in a large skillet over medium heat and add the rice balls.
  4. Cook until they are golden brown on all sides, about 5 minutes.
  5. Once the croquettes are cooked, place them on a paper towel-lined plate to absorb any extra oil.
  6. Serve them hot with your favorite dipping sauce. Enjoy!

Parmesan Herb Rice Pilaf 

Easy Garlic Parmesan Rice Recipe

This delicious Parmesan Herb Rice Pilaf dish is perfect for a family dinner or special occasion. It is made with simple ingredients and requires minimal preparation.


  • 2 cups of long grain white rice.
  • 3 tablespoons of butter.
  • 1 cup of white onion.
  • 4 cloves of garlic.
  • 4 cups of chicken broth.
  • ¼ cup of parsley.
  • ½ teaspoon of oregano.
  • ¼ teaspoon of thyme.
  • ¼ teaspoon of Rosemary.
  • 1 cup of grated Parmesan cheese.
  • Salt and pepper to taste.


  1. To begin, melt the butter in a large pot over medium heat.
  2. Add the onion and garlic and sauté until they are lightly browned.
  3. Next, add the rice and stir to combine. Cook for 3-4 minutes, stirring constantly.
  4. Add the broth, parsley, oregano, thyme, rosemary and Parmesan cheese.
  5. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the rice is cooked through. Add salt and pepper to taste.
  6. Once the rice is cooked, remove the pot from the heat and let it sit for a few minutes.
  7. Fluff the rice with a fork and serve. Enjoy this delicious Parmesan Herb Rice Pilaf!

Parmesan Bacon Rice Bowl 

This Parmesan Bacon Rice Bowl is a combination of crispy bacon, nutty Parmesan, and fluffy rice. It’s a simple, delicious dish that can be served as a main course or as a side.


  • 4 slices of bacon.
  • 1 cup of long-grain white rice.
  • 1 cup of chicken broth.
  • ½ cup of grated Parmesan cheese.
  • salt and pepper to taste.


  1. Heat a large skillet over medium heat. Add the bacon and cook until crispy, about 5 minutes.
  2. Remove the bacon and set aside. Add the rice to the skillet and cook, stirring frequently, until lightly toasted, about 3 minutes.
  3. Add the chicken broth and bring to a boil.
  4. Reduce the heat to low, cover, and simmer until the rice is cooked through and all the liquid is absorbed, about 20 minutes.
  5. Remove the skillet from the heat and stir in the Parmesan cheese.
  6. Season with salt and pepper, to taste.

Serve the rice in bowls topped with the bacon and extra Parmesan cheese, if desired