Have you ever wondered why barbecue is such a popular food option around the United States? One of the biggest reasons for the barbecue industry’s staying power comes from the variety of sauces available. Not only are there countless amounts of companies that manufacture their own sauces for customers, but plenty of homemade recipes have been passed down through multiple generations as well.
Despite all of the options available, barbecue enthusiasts are left with one question: Which sauce will compliment my meats the best? As every enthusiast has come to realize, the right sauce can truly accentuate any meat. However, the wrong sauce can truly ruin even the most perfectly prepared meats. Avoiding these situations is made much easier through the accompanying infographic.
The resource coupled alongside this post is a great way for enthusiasts to truly understand the sauce and meat pairing breakdown. It will help those struggling to decide between sweet, acidic, spicy or mild sauces for each of their prepared meats. It will even include information for some of the more niche pairings. For example, the fresh salmon you just cooked up on the grill. Or the wings you plan on serving for the NBA playoff games.
You may come to notice a bit of an overlap in regards to these meat and sauce pairings. Don’t fret, as this is fairly common. It’s hard to say one sauce belongs strictly with one meat, as many combinations will likely do the same trick for a number of people. Consider a classic like the Texas BBQ sauce. Sure, typically this sauce is found drenching a beef brisket, but it could just as easily compliment an order of ribs. This overlap can actually be fairly helpful in regards to providing the best barbecue experience for your guests. As long as the meats you prepare pair well with sauces from across the spectrum, you can make all of your guests happy with a wide selection of sauces.
The Biggest Takeaways from This Resource Can Be Found Below:
First and foremost, it’s imperative to perfect your barbecuing skills. There is no secret sauce to mend poor grilling execution, but a well-prepared piece of meat may scream for a particular sauce. No way to find out until you master your grilling skills.
Next, switch it up from time to time. Introducing a bit of variety in regards to sauces can truly make all the difference. If you’ve spent most of your life defaulting to one sauce, exit your comfort zone and try new sauces with your favorite meats. These new combinations could introduce you to a whole different world of flavor.
Finally, consider these tips upon visits to BBQ establishments throughout the world. These restaurants are well versed in sauce and meat pairings, so always approach them with an open mind and consider trying new combinations. What you learn from these establishments can level up your home barbecue skills.
For more information regarding the perfect pairs of meats and sauces, be sure to check out the infographic featured in this post. Courtesy of Dickey’s Barbecue Restaurants.
