July 15, 2024
Whiskey Prawns

Are you looking for a delectable seafood dish that will impress your guests? Look no further than this mouthwatering recipe for Whiskey Prawns. This dish combines succulent prawns with a rich and flavorful whiskey sauce that will leave your taste buds craving for more.

Whether you’re hosting a dinner party or simply want to treat yourself to a special meal, this recipe is sure to delight.


1 pound of large prawns, peeled and deveined

2 tablespoons of olive oil

2 cloves of garlic, minced

1/4 cup of whiskey

1/2 cup of heavy cream

1 tablespoon of butter

Salt and pepper to taste

Fresh parsley for garnish


Step 1

Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 2

Add the prawns to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove the prawns from the skillet and set them aside.

Step 3

In the same skillet, carefully add the whiskey and ignite it with a long match or lighter. Be cautious and keep a lid nearby to smother the flames if necessary. Allow the flames to burn out naturally.

Step 4

Reduce the heat to low and stir in the heavy cream. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly.

Step 5

Add the butter to the skillet and stir until melted. Season the sauce with salt and pepper to taste.

Step 6

Return the cooked prawns to the skillet and coat them evenly with the sauce. Cook for an additional 1-2 minutes to heat the prawns through.

Step 7

Serve the Whiskey Prawns hot, garnished with fresh parsley. This dish pairs well with steamed rice or crusty bread.

How to Properly Clean Prawns

Cleaning langostinos is an essential step in preparing a delicious seafood dish. Properly cleaned Prawns ensure that you remove any grit, sand, or impurities, allowing their natural flavors to shine through. Follow this step-by-step guide to ensure your Prawns are clean and ready for cooking.

Thaw the Langostinos

If you’re using frozen Prawns, it’s important to thaw them properly. Place them in a colander and rinse them under cold running water to remove any ice crystals. Then, transfer the langostinos to a plate lined with paper towels and pat them dry.

Remove the Shell

Hold the Prawns firmly by its body and twist off the head. Discard the head or set it aside to use for making seafood stock if desired. Next, gently peel off the shell starting from the underside of the body. If the shell is stubborn, use a paring knife to make a shallow incision along the back and peel it off.

Devein the Prawns

After removing the shell, you’ll notice a dark vein running along the back of the Prawns. This vein is the digestive tract and can sometimes contain grit or sand. To devein the langostino, use a sharp paring knife or kitchen shears to make a shallow incision along the back. Lift out the vein with the tip of the knife or your fingers and discard it.

Rinse the Prawns

Once the Prawns are deveined, rinse them under cold running water to remove any remaining debris or impurities. Gently rub each langostino between your fingers to ensure a thorough rinse. Place the cleaned Prawns on a paper towel-lined plate and pat them dry.

Optional Tail-On or Tail-Off

Depending on your preference and the recipe you’re preparing, you can choose to leave the tail on or remove it. Leaving the tail on can provide an attractive presentation, while removing it allows for easier consumption.

Use a sharp knife or kitchen shears to cut through the joint where the tail meets the body if you decide to remove it.

Now that your langostinos are properly cleaned, they are ready to be used in your favorite recipes, such as the flavorful Whiskey Prawns mentioned earlier. Remember, cleanliness is crucial when handling seafood, so always wash your hands and any utensils used during the cleaning process.

Secrets to Perfect Whiskey Prawns

Preparing Whiskey Prawns is relatively simple, but here are a few secrets to elevate your dish to new heights:

Quality Ingredients: Choose the freshest large prawns you can find. Fresh seafood enhances the flavor and texture of the dish.

Flambé with Care: When igniting the whiskey in the skillet, exercise caution and follow proper safety measures. Always keep a lid nearby and never pour whiskey directly from the bottle into the pan.

Heavy Cream Magic: The heavy cream adds richness and creaminess to the sauce. Don’t rush the cooking process, allow the cream to simmer gently to thicken and develop its flavor.

Easy Shrimp Fried Rice A Delightful Variation

If you’re in the mood for a different seafood delight, Easy Shrimp Fried Rice is a fantastic choice. This Asian-inspired dish combines succulent shrimp with rice, vegetables, and savory sauces for a satisfying meal. Visit successrice.com/recipes/easy-shrimp-fried-rice/ for a detailed recipe and step-by-step instructions to whip up this flavorful dish in no time.

Flaming Garlic & Whisky King Prawns for World Whisky Day - Lavender and  Lovage

Accompaniments and Storage Tips

Whiskey Prawns pairs perfectly with steamed rice or crusty bread to soak up the delicious sauce. For a well-rounded meal, consider serving it alongside a fresh green salad or grilled vegetables.

To properly store any leftovers, transfer the cooked Prawns and sauce to an airtight container and refrigerate. Consume within 2 days to ensure optimal freshness and flavor.

Whiskey Prawns, with its succulent prawns and rich whiskey sauce, is a showstopping dish that will impress your guests and satisfy your seafood cravings.

Don’t forget to try the Easy Shrimp Fried Rice variation for a delightful twist on a classic Asian dish for an exciting recipe that will tantalize your taste buds. You will not regret preparing this delicacy.

Enjoy the culinary adventure of creating these delicious dishes, and be sure to share them with your loved ones. Happy cooking!